Okay so Bryan and I are in Week 1 of the New Master's Hammer and Chisel fitness program! So far we are loving it, sore, but loving it. I guess you could say it hurts so good ;) Anyway, one thing we are both working on is ramping up our calories because we are no longer loosing weight. I am toning and he is gaining muscle. It has been a bit of a transition to eat all that food!!!! I guess I can't complain but still, it hasn't been easy for us because we have been looking weight for a couple years and now we are changing it up! It's kind of fun to watch us mack the transition together now.
Least night we tested out on of the recipes from the meal guide and we were all obsessed!! The boys wanted a whole other potato! I definitely think they will be requesting these again soon!
*We replaced the chicken with a vegetarian option (Seitan from whole foods)
Baked Stuffed Sweet Potatoes
Ingredients:
- 1 1/2 cups roasted vegetarian chicken strips
- 2 small sweet potatoes
- 1/2 cup black beans
- 2 tsp. extra-virgin olive oil
- 1/2 tsp. cumin
- 1/2 tsp. ground coriander
- 1 dash sea salt
- 2 Tbsp. chopped fresh cilantro
Directions:
- Preheat oven to 400 degrees F.
- Bake sweet potatoes for 35-45 minutes or until tender. Cut sweet potatoes in half lengthwise.
- While sweet potatoes are baking, combine chicken, beans, oil, and spices in a small saucepan; cook, over medium-high heat, stirring constantly, for 4-5 minutes, or until hot.
- Top sweet potatoes evenly with chicken mixture. Sprinkle evenly with cilantro.
- Enjoy!
Remember to Show Up in all you do today,
Deanna
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