Okay so, I was not sure about testing this recipe out from the Master's Hammer and Chisel nutrition guide. However, my oldest son hates quinoa (he doesn't like the texture), so I thought I would try and go all stealth mommy on him and sneak it in this way. Honestly, I failed miserably and he didn't like it BUT my 2 year old, husband, and myself liked it. So I am 3 out of 4, i'll take it.
How do you cook with quinoa? Usually I make it with half water and half veggie broth. Then toss in some veggies, so this was a change up for me!
Ingredients:
• 2 cups cooked quinoa
• 1 cup sliced fresh strawberries
• 1 cup fresh or frozen blackberries
• 1 cup fresh or frozen raspberries
• 3 cups plain Greek Yogurt
• 1 Tbsp honey
Directions:
1. Evenly layer quinoa, strawberries, blackberries, blueberries, raspberries, yogurt, and honey in a tall glass.
2. Serve immediately or cover and refrigerate for up to 3 days
3. Enjoy
2. Serve immediately or cover and refrigerate for up to 3 days
3. Enjoy
Remember to show up in all you do today,
Deanna
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