In our house we LOVE pancakes on Sunday mornings! They are definitely a household staple and we are always trying fun and healthier alternatives. These turned out really good. So they have an egg texture so if you are not a fan, then this recipe is not for you! The boys and the hubs both loved them and literally ate like 2-3 each! I hope you enjoy them just as much!
Ingredients:
2 eggs
1/2 cup pure pumpkin
1/4 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice
1 tablespoon agave
Directions:
1. Whisk all ingredients together.
2. Spray non stick pan with coconut oil.
3. Heat pan over medium heat.
4. Pour batter to desired pancake size and cook until pancake begins to bubble.
5. Flip and cook until golden.
Topping:
mix together nut butter (1 teaspoon) and honey (1 teaspoon) in a microwave safe dish. Microwave for 15 seconds and drizzle over pancakes!
Enjoy,
Deanna
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