FIXATE Chocolate Chip Cookies

So we woke up this morning with the baking itch! The boys choose cookies, so we went to our favorite 21 Day Approved Fixate cookbook. So we had some friends over and made some chocolate chip cookies and it was a blast :)

Serving size: 1 cookie; 1.5 yellow containers; makes 26 cookies

Ingredients:

-  3 cups almond flour

- 1 tsp. baking soda

- 1/4 tsp. sea salt

- 1/4 cup extra-virgin organic coconut oil, melted

- 1/4 cup pure maple syrup

- 1 large egg

- 2 egg whites

- 1 tsp. vanilla extract

- 1/2 cup semi-sweet chocolate chips

Directions:

1. Pre-heat oven to 375 degrees

2. Spray pan or line the sheets with parchment paper (I use a baking stone, so I don't need to spray it)

3. Combine almond flour, baking soda, and salt in a bowl; mix well. Set aside.

4. Beat oil and maple syrup in a large mixing bowl until creamy (approximatly 4-5 minutes).

5. Add egg, egg whites, and extract: beat for an additional 2 minutes.

6. Add almond flour mixture to egg mixture; mix until blended.

7. Add chocolate chips; mix until just blended.

8. Drop rounded Tbsp. on prepared baking sheet. Flatten cookies with a spatula. 

9. Bake 14-16 minutes, or until golden brown. 

10. Store in airtight container!

I hope you have as much fun as we did ;)

Deanna