Kale, Smoked Salmon, and Egg Salad

We went to Trader Jo's today and that always spells a cart full of delish goodies for the week. One of my top picks definitely being smoked salmon! Have you had it before? 

I decided to invent a fun salad with all of our left over veggies for the week and it did NOT disappoint! Hope you enjoy :)

Kale, Smoked Salmon, and Egg Salad

Ingredients

- Smoked Salmon ( 6 oz )

- Kale ( 2 cups)

- Tomatoes  ( I used 2)

- Avocado (I used 1)

- Hard boiled eggs (I used 2)

- Coconut oil (for sautéing the Kale)

Directions

1.  Tear up smoked salmon and place in salad bowl.

2.  Saute Kale with coconut oil and 2 Tbs. of water. Sauté for about 3-5 minutes (you don't want it too   limp).

3.  Cut up tomatoes and avocados into chunks and add to a salad bowl.

4.  Crack, peel, and cut up hard boiled eggs

5.  Add all remaining ingredients to the salad bowl and mix together. 

* I did not add dressing but you could add a vinaigrette or another dressing of your choosing!

* For anyone doing the 21 Day Fix this would be (Green, Red, teaspoon, and orange if you added dressing)!

Enjoy,

Deanna :)