Homemade Granola

I love granola!!! I like to add it to my yogurt or simply by itself with some skim milk!!! One thing I noticed on my journey to eat clean was that a lot of the granola you buy from the store is packed full of sugar!!!! I was actually pretty surprised. So I try and make my own most weeks, or I like to pick some up from the bulk section of Sprouts. 

Here is a nummy one to try out!! You can add in whatever delicious things you would like (dark chocolate chips, cranberries, bananas, any kind of nut or seed)!!

Ingredients:

- 4 cups rolled oats (I love Trader Jo's Brand, comes in a big blue bag)

- 1/3 cup honey

- 1 Tbsp melted coconut oil

- pinch of salt

- tsp vanilla 

- 1 egg white, beaten until frothy

Directions:

1. Preheat oven to 300 degrees F

2. Grease or line 2 cookie sheets

3. Mix honey, oil, salt, and vanilla in a medium pot until combined.

4. Stir in oats and mix until the oats are all coated.

5. Spread out on baking sheets

6. Bake for 20-30 minutes watching for granola is golden, crunchy, and not to sticky when you touch it. 

7. Allow to cool and store in an airtight container. Store at room temperature!! 

Enjoy,

Deanna